Operated by Japan Mania, an export trading company specializing in meats, Wagyu Mania is a consulting partner for branding and procuring Wagyu beef. It is led by Japan Mania president and Wagyu beef connoisseur Hiroyuki Kodera.

Excited daily by the yet unknown experiences offered by Wagyu beef, we journey in person to visit passionate cattle farmers all across Japan. At Wagyu Mania, we believe there is no other beef in the world that offers the same sense of safety, peace of mind, and flavor as Japanese beef.

Bans on Wagyu beef exports have lifted in recent years, and Wagyu beef continues to garner attention all over the world. We want this prized ingredient to be cooked without waste and enjoyed completely. That is why we value communication with import trading companies and restaurants around the world most of all.

Together with our buyers and partner companies, we visit and listen to our customers. In addition, we go over everything from how to use slicers, knives, and other cooking utensils to how to correctly slice the meat, as well as teach the appropriate ways to butcher individual cuts. Not only that, we also work with our customers to develop new menu items that pair local ingredients with Wagyu beef.

We build relationships of trust with our customers through tireless dialogue and our passion for Wagyu beef. By expanding our sales channels overseas, we hope to help more people try Wagyu beef and be blown away by the experience. We take great pride in doing this.

Wagyu beef is a part of Japan’s long history and traditions. Our mission at Wagyu Mania is to pass on this wonderful culture to future generations.

We aim to help popularize high-quality Wagyu beef recognized by those who share the same fandom around the world as we continue to connect producers and consumers.